GRILLED TUNA ON QUINOA WITH SWEET POTATO PURÉE 370 G CALORIES 455 P-25 F-14 C-123

Marinated grilled tuna on a bed of quinoa and tender sweet potato puree with a vegetable wok mix: peas, pakchoi, pineapple, cherry tomatoes, Yalta tsibule, shiitake and edamame. Seasoned with fish dressing and laoganma sauce, sesame seeds, cashews. KKAL 455 | P 625 | F14 | C123