Bowl on a bed of wild rice with smoked eel, avocado, fresh vegetables: carrots, radishes, bell peppers, cucumber, marinated in fish dressing, sweet papaya and cherry tomatoes. Dressed with truffle ponzu sauce and chili paste, sprinkled with porridge mix, brushed with cashews and crispy sweet potato fries.
ККАЛ 558 |P69,8 |F5 |C20
