BOWL WITH SHRIMP, EDAMAME AND CHERRY TOMATOES 420 G

Balanced bowl with marinated shrimp, edamame beans and tender chickpeas in tom kha sauce. We combine a vegetable mix, asparagus, pineapple, avocado, papaya and cherry tomatoes with fresh salad greens and soy sprouts under goi ga dressing. Topped with crispy sweet-potato fries, kumquat, pumpkin and flax seeds, black sesame and microgreens. ККАЛ 455 |P625 |F14 |C47