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About the Restaurant
NĂM is a gem of modern Asian cuisine in the heart of the capital, created by renowned chef Hector Jimenez-Bravo. According to legend, while traveling through Vietnam, Hector stumbled upon a flea market filled with various antiques and discovered the diary of a young man named Dan Ling. Inspired by the bohemian lifestyle described in the memoirs, Hector created a restaurant styled as a Vietnamese colonial villa. The restaurant’s identity is a blend of Vietnamese and French traditions, which reflect the mysterious legend behind the establishment. The first floor features an amphitheater with frescoes depicting scenes from imperial life and a large bar where the finest classic and signature cocktails are prepared. A private hall on the second floor serves as a venue for intimate events or a welcome area for corporate or private gatherings. While ascending the stairs, be sure to notice the 300-year-old doors from a Vietnamese palace. Every event, whether it’s a romantic evening, cocktail soirée, or anniversary celebration, will unfold in the enchanting atmosphere of a tropical villa, with culinary masterpieces by Hector Jimenez-Bravo. Bring your event dreams to life at our restaurant. The banquet hall accommodates up to 50 guests. For inquiries about event planning and organization, please contact us at +38 096 758 58 58. View the menu
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Cuisine Cuisine at NĂM, you can indulge in Asian cuisine, particularly Vietnamese dishes, skillfully prepared by master chefs. The dishes boast an authentic Asian identity—from taste to presentation—while being partially adapted to the European palate. The restaurant offers a modern reinterpretation of deep-rooted traditions. A diverse selection of classic and signature cocktails will guide you on a culinary journey, impressing with their originality in both presentation and taste! View the menu
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