VEGETARIAN PHO SOUP WITH VEGETABLES AND STRAW MUSHROOMS HALF

Fragrant vegetable broth with rice noodles, red and green onion, bean sprouts, chili pepper, bok choy, fried tofu, and straw mushrooms. Served with a coconut garnish: Lollo Rosso lettuce, red onion, bean sprouts, lime, mint, and cilantro, along with three sauces: hoisin, sriracha, and Vietnamese garlic-chili sauce.