SALAD WITH GRILLED OCTOPUS, MIXED VEGETABLES AND JUICY GREENS

Salad with grilled octopus in a spice blend, cherry tomatoes, cucumber, pickled bell peppers, chili peppers, radishes, soybean sprouts, and mixed greens. Served with fish dressing and unagi sauces. Garnished with cilantro, lemongrass, basil oil, and flowers.