Spicy Asian soup based on coconut curry and chicken broth. Shrimp, octopus, and calamary combined with rice vermicelli, bok choy, red and green onion, and bean sprouts. Served with a coconut garnish: Lollo Rosso lettuce, red onion, bean sprouts, chili pepper, lime, mint, and cilantro, along with a Vietnamese garlic and chili sauce.
