WOK DUCK IN SPICY SAUCE WITH CELERY, KUMQUAT AND EDAMAME BEANS

Duck breast stir-fried in a wok with wild mushrooms, celery, baby corn, peas, bell peppers, edamame, and kumquats. Served in a duck sauce. Garnished with cilantro, chives, fried shallots, black sesame seeds, and microgreens.