Vietnamese sushi at NĂM restaurant: premium quality and exceptional taste

Welcome, dear guests! It was in Vietnam that fish and rice were first combined, albeit for storage. The NĂM prepares the best sushi, combining exceptional cooking skills and the freshest ingredients. With salmon, shrimp, eel and even crabmeat - an incomplete list of the central flavor of the rolls prepared at NĂM. Real premium wasabi grown in Japan is used during cooking.